First visit to Fogo and it was fantastic. Huge salad bar to start with hot and cold sides. The red and green chips were a great way to let folks know you were ready for more meat. The parmesan crusted chicken an sausages were great but the real reason to eat here is the steak. Unbelievably tasty, cooked to perfection. Great embiance with dark woods and wines stocked from floor to ceiling behind glass doors. Take your big appetite and stretchy pants!