We ate here before leaving early for Key West the next a.m. So we had an early reservation. The first impression is that you just walked into a trendy tapas house in Madrid. It's further stamped on you that it really is an Americanized version of a Spanish tapas house as you look at the menu.
We had a very serviceable Vinho Verde... and then... Albondigas, Pulpo a la Gallega, Alcachofas a la parmesana, Croquetas de Bacaloa and Datiles Con Almendres. It's the best octopus (pulpo) I've ever had... and the salt cod croquettes were fabulous.
The service is crisp yet casual. The atmosphere is pure Spanish.
As with any small plate operation... you can run up quite a tab by relying on your hunger meter to stop you. The brilliance of the small plate style of dining is that you get really high value dishes at a fraction of the price.
This will be our new go to place when we're flying out of PHL.
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