The service is very mediocre -- out of three dishes, the Pasta was excellent -- the wild boar bolongnes. The special appetizer was very mediocre -- squash blossoms deep fried in (dirty) oil with a creamy goat cheese sauce, and the skirt steak was just OK. We split 3 courses, but the kitchen couldn't find itself to split the plates for us, and the waitress was AWOL when we needed clean plates. The sparkling water is faucet filtered which is fine but flat, FLAT F-L-A-T! Deserts were uninspiring and un-imaginable. I'd take old school South Philly anytime.