My first encounter with Tria was during a weekday Happy Hour. The low-key setting was perfect for conversing with my buddies and I couldn't wait to head back again. Fast forward to Saturday night around 10 p.m. and the bar was buzzing with hipsters discussing their latest personal / professional accomplishments. Tria has delicious food - I personally indulge in goat cheese plates and bruschetta during every visit. An extensive wine and beer list tops off an overall pleasurable experience. Just try not to visit too late during the weekend. I waited almost one hour for a seat and they ran out of some menu items.
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