I have been going here for years for the specialty pasta that is hard to find in the city. A glance through their frozen pasta case has unique and wonderful pastas. The squid ink lobster ravioli and the crab ravioli are to die-for. They come by the dozen and are reasonably priced. They always had fresh cut-to-order pasta, but now they have flavored fresh cut pasta including the squid ink and saffron. There is about 5 - 6 different cut from with to choose such as pappardelle, capellini, linguine, etc.
They also have a case of fresh olives, marinated mozzarella, roasted peppers and other Italian specialties. In addition tot that, you can buy cheeses and Italian groceries.
If you love authentic Italian food/pasta/ethnic specialties, you will love Talluto's.
They're even open 7 days a week.