This was my first trip to Philly and I was told to check this place out. I did a search on my GPS when leaving the airport and this place was on the top of the list. It was interesting that you can watch the cooking from the street. I entered the facility and it didn't appear very clean, but they were pushing alot of folks through the lline quickly. I ordered a cheesesteak with provolone cheese, onions and peppers. The cheese is laid inside the bun, then the steak is placed on top followed by the oinions and peppers. Each of the ingrediants are cooked seperately so none of the flavors really meld together. The staff wasn't really friendly, they were concentrating on getting the order out or taking orders over the phone. You are treated like a number on an assembly line. I chose to eat upstairs in the small dinning room. It was ok nothing special. To me the meat was kinda dry and the cheese did not melt. The bun was really good and fresh though.
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