We decided to check out this steakhouse in Old City for restaurant week and were surprised how great the food were. The restaurant itself is small and the bar is in the back with two TV screens. They offered a 4-course dinner for restaurant week and we loved each course. The soup was delicious, e.g. the crab bisque actually had chunks of real crab meat in them. The steak was cooked medium rare like we requested – it was juicy and tender. The homemade chocolate cake was moist and the chocolate icing was to die for! I would also recommened the baked brie with strawberry sauce. The brie had almond shaving on top. It was delicious! The restaurant can be easily overlooked, since it’s in old city and next to other restaurants, but it was definitely a pleasant surprise. Service was fast and the waiter was friendly. I would definitely recommened this restaurant. I have posted some pictures of the food we tried on my other blog:
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