I went for my 50th birthday with my sweetheart. Such an interesting place. The decor is wonderful. The service was good, food was great. The stuffed poblano's were so good. The sauce on the filet was to die for! My veal was fork tender, no need for a knife. The desserts were wonderful. It was a lovely dinner. I see why it is there for all these years and still going strong. Also has free parking which is great.
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