We visited Paloma on a Saturday night. Parking was an issue but we were able to find a spot about a block away, I thought it would be worse. The dining room is nicely appointed and while the tables are close, you don't feel as if you're on top of the other diners. It is a BYOB. Our server was very knowledgeable and friendly. Our dinners were simply delicious. As my husband said, I only left behind the parts I didn't like.... which was the plate! I had the crab cake dinner and it was divine and different and artistically created. My husband had the filet and if he could have licked the reduction sauce off the plate he would have, he thoroughly enjoyed it. The meat was cooked perfectly. To finish off, Barb, one of the owners, described in great detail all the dessert offerings. You can tell by talking to her that she has a passion for what she does and it shows in the desserts - I had a special which was an ancho dusted pumpkin brownie with freshly made gelato - it was worth every calorie. My husband had the bread pudding with gelato - he proclaimed it a hit. The gelatos are amazing and Barb will explain their flavors in detail - I wish I could have tried them all!
This is not your typical Mexican food and it is worth your time to check it out for yourself.
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