I loved this restaurant!! I make a point of finding new places (this one isn't so new...I'm just getting around to eating here) and I am soooo glad to have found Little Fish. First of all, the service was fantastic!! Ask for Olga...she may be the only Asian girl with a Nordic name...but she is off the charts great!!! I made my reservation via OpenTable and Olga called to confirm and I formed my first impression of Little Fish...personal, friendly, and interested in my business.
The menu changes each week (maybe daily based on what they get that is in season) and is hand written on the blackboard. We started with two varieties of oysters--both exceptional, fresh and very sweet and salty. My starter was Kampachi (yellow tail) which was just fantastic--light, flavorful, and very lively. My main course was Tilefish with mussels in a wonderful, savory and delish red broth with tofu and all sorts of other wonderful ingredients.
The best part is after all this food, I didn't feel full!!! Oh, the coffee was an excellent finish before we left to watch the Eagles stink up the Linc! At least I had a great meal!
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