I attended a wedding rehearsal dinner here during Veteran's Day week-end for my cousin and her husband to be. Peter Joly, the manager, made this one of the most memorable and amazing meals I have ever eaten. I am not allergy to wheat/flour, but sulfites (found in wine and wine vinegars) and all milk products. He had his chefs make me a risotto and tuna steak with veggies, so decadent I took a picture of it. He also had a dessert of about 3 cups of luscious, ripe blueberries, blackberries,strawberries and raspberries.
I was nervous because there were so many allergens; Peter checked on me frequently and made my first time as a customer to Davio's very special and memorable. the surroundings and atmosphere were also breathtaking.
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