Revisted this old Philly stand by recently during restaurant week . I haven't been to this place in several years but glad that I did during my recent business in Old City Philly. It being restaurant week was added bonus at this placed. Menu options were not limited other then by portions which made for interesting dinner options. First ,the service was impeccible from the time we sat down in the dining area . You can be seated and dine in adjoining bar which display the many mines by the glass etc. I had argula salad to start which really set up the rest of the meal. It was then followed by 2nd course of pasta medley of gnocchi, penne and ravoli sampler with pesto, marinara and light cream sauces. My entree was branzino fish saute in wine and olive oil that was acented by fresh herbs. Everyhting came out hot and time just right with the pace of our meal. I also selected one of the many wine flights which was hard to choose from but waiter was great help. The rest of the food consumed by my party of chicken, veal was devoured by all. I would definlty recommend this place for any occasion. If you enjoy great Italian food , wonderful service in a great atmoshere this is the place. Others have opined about the wine bar and list and their right. Dined here during the week so it was too crowded and made reservation thru open table. Manga !!!