This BYOB gem was just right for an early fall al fresco dinner. We were trying for an 8pm concert at the Academy, so looking for places nearby. No reservations during the weeknight, meant we were taking a chance, and it worked out well. We had a choice of chef's counter or outside table, and given the delightful weather opted for outside. Got there by 6pm, and the line started shortly thereafter, so keep in mind. The ahi tuna was a fresh as could be and just seared as requested. My short ribs were juicy and flavorful with a nice base of polenta and braised veggies. Also prices look a bit high, the serving sizes were very generous (great for leftovers, if we weren't concert bound), and as BYOB made for a very reasonable, high quality dinner. Our server was excellent and mindful of our departure time. He knew the menu well and was receptive to our questions.
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