Dine last Sunday evening.
This BYOB place is excellent....perfectly traditionally Roman cooking! We both started with the Prosciutto di Parma e Rucola salads....heavenly prosciutto, which is not always the case in the USA. For secondi, I had Mezzi Paccheri Cacio e Pepe and my husband had the Pappardelle Tartufate. Both were fabulous! After many trips throughtout Italy, and yes, Roma/Lazio, this was a treat.
Fortunately we were able to find a delicious Montepulciano d' Abruzzo at the state liquor store (1913 Chestnut Street) between 19th & 20th St. BTW, not always the case in these State stores.
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