There's something about this place. Anyone who had travelled to France will recognize it immediately. And anyone who has worked in a fine restaurant will get the vibe -- the deep, primitive imprint of "la technique" that we carry in our hearts from the traditions of France, our favorite grandmother. I think of it as exquisite comfort.
There are plenty of French restaurants and scores of food preparers who know how to make the dishes but it takes something unique to bring this extra feeling to life.
It was a delightful experience and Sunday dinner was just the perfect time to experience it!
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