I've been to Bibou twice now and both times I've been extremely impressed by the care, creativity and deliciousness of the food. It's such a comfortable setting. There's no pretension. Just excellent food. The chef and owner comes out periodically to greet each and every guest to let us know that our presence is valued and appreciated. In a tiny kitchen, amazing dishes are conjured. The foie gras three ways - food politics aside - is one of the most delicious dishes I've had in a long time. The fish is amazing. So are desserts. And although this restaurant is very crowded and it's hard to get a reservation, it's worth getting on the waiting list. We were able to cadge a table at the last minute when someone canceled.
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