Monk's is a nice enough place - but I feel like they're only putting in a 75% effort. They could be great if they focused on improving their service.
Food: Decent. I started out with the leek tart, which had some dirt/sand in it. Common for leeks, but completely avoidable. I asked the server for a recommendation on my main course - he gave an unexplained and unemotional choice (which made it seem like it was random). The salmon he recommended was a bit overcooked and bland. Presentation was mediocre at best.
Service: Not friendly. Marginally attentive. Reasonably efficient, though.
Drinks: They've got an extensive beer menu, which needs work. Beers aren't explained well and the information they include is inconsistent (like alcohol content). Poorly organized.
Fix your (beer) menu and service - and maybe do some training in the kitchen - and you'll be top notch. Right now, you're not worth the high prices you're charging.
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