My husband and I came upon this place by accident on any early Saturday night, I had the goat cheese and walnut salad, It came, perfectly dressed. My husband had the gorgonzola salad, also an excellent salad. I had the veal with crab. Tender veal with fresh spinach and chucks of lump crab all over. Excellent dish. My husband had the special pan seared scallops with lump crab and over homemade spinach fetteccini with a light tomato blush sauce, $28 but well worth it he said. I also need to mention that the portions were a good size. We definitely will be back.