Went there last night with my family; a party of 6 adults. My sister loved the Blood Orange Martini that she had in the bar before dinner! She talked about it all night. Everything was very good. Three of us had the Saturday night special which was a grilled pork chop stuffed with spinach and gorgonzola cheese. The chop was a good size and the meat was very tender. The salads and the mussels in red sauce were also very tasty. My husband had the linguini with shrimp and crab. The sauce and seafood were very good but he felt that the pasta was a little overcooked. That was the only complaint with an otherwise very good experience. The service was excellent!
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