Called in without a reservation on Friday night. We were offered a table in 30-45 minutes or a seat at the bar. We took the bar option upstairs (better seating than downstairs). We were very well taken care of by the bartender who delivered our wine order swiftly. Starters of crispy duck buns and wagyu beef satay were both delicious. Miso black cod and black pepper beef mains were also good but the beef really stood out. Everything about it was excellent. The cod was good but I've had better. The restaurant was very busy and lively which made for a very enjoyable evening and the location was perfect for the historic part of Philadelphia where we were staying.
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