I took a client and a work colleague here during a large academic meeting and we were all completely blown away by both the quality of the food and the overall experience. We had a sea urchin appetizer (from the daily specials) and I usually do not really enjoy sea urchin. This was out of this world--apparently, when Morimoto cooks it, sea urchin is entirely delicious!
As for the rest of the meal, one of my colleagues had the surf and turf, which he raved about, and 2 of us had the Seafood ‘Toban Yaki’. The quality of the seafood was superb, the seafood was cooked perfectly and the miso butter broth it was served in was so good we had to restrain ourselves from drinking it directly from the bowl. So good!!!
Desserts were also wonderful--especially my miso honey cake which was just sweet enough and had an interesting taste--a delicious way to end the meal.
The servers were very personable and knew a huge amount about the food. They were willing to share their information with us in a polite and friendly way, which made entire experience all the better.
The decor is interesting adn fun, but, the real star is the food!
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