Beautiful decor, intimate dining, great food preparation, presentation and service. Be sure to explore the kaiseki style offerings on the menu. Sake list unfortunately was greatly out of reach. While some may not worry about a 10oz bottle for $80-$299, it would have been nice to have a few more affordable offerings. At least there are some affordable Japanese beer offerings. Memorable dishes - Foie Gras with cripsy rice, pickled cherries and mustard greens. Ishi Yaki Bop created at the table using a Hot River stonebowl - king yellow tail (seared on the inside edge of the bowl) seaweed, fronds and chicken egg stirred in with the rice. Outstanding Yosedofu - tofu made at the table and served with crab ankake.