The food was good, but quite a few misses (buttersquash, yuck; the beef was pretty bad), the service was not that great – no steak knife for the meat (especially considering how stringy it was). Good view, good ambiance; food wise – not worth it. Between the two of us, we had pretty much everything on the tasting menu that night. The fish (dory I think) was pretty good, as was 3 hour hen egg.
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