I was impressed with the Tequila list and was able to try a few that I had never had while waiting for our table. When we were seated the service was spot on and our server made some great recommendations for drinks and food. It was Restaurant week and we ordered off of that menu. I loved the Empanadas Del Dia for an appetizer, which were delicious, with the surf and turf for dinner. The surf and turf was very good except the Ribeye was a bit fatty and chewy. The sauce was awesome and the Langostino was tender and flavorful. My wife had the Tortilla soup and the fish of the day which was Grouper stuffed with Guacalmole and a mango and ginger sauce. The soup was a bit musty tasting for her taste, but she loved the fish. We each had a Margarita with dinner and both were awesome. Mine was a Short Rib (Siembra Azul Blanco Tequila infused with Jalapeno, fresh Lime and Pomegranate Molasses) which was wonderfully spicy and sweet at the same time. My wife had the Colina, which was the Siembra Azul Blanco Tequila infused with Jalapeno, Agave nectar, Vida Mezcal, Cointreau, fresh Lime juice, Angostura Bitters and Avocado salt. This place has great drinks, great service, really good food and a romantic atmosphere. What else could you want!
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