Excellent BYOB with phenomenally great farm to table food. Warm & comforting ambiance. Starters:3 had ravioli with egg, ricotta & 5g black truffles (both inside & on top of ravioli)($32),well worth it, deliciously silky creamy butter/cream sauce,cut into the pasta & sunny side egg bursts out, mixing with the cream, truffles, etc. Ask for a spoon for this dish; memorable bite. Tuna carpaccio: buttery tonno meets creamy eggs & tart beets, great; Cauliflower gratin: A++; pork belly: incredibly tender. Scallops: fresh, sweet, perfectly cooked with earthy carrots,onions & potatoes. Desserts are just as special, esp. anything with ice cream. BYOB makes splendid dining reasonable & good for lacto/ovo vegetarians & carnivores alike.