There's no way to explain how great this dining experience was from beginning to end. We started with the Peach and Lamb Confit (tremendous blend of flavors), moved to the Grilled Heart of Romaine (delicious) and ended with the Braised Rabbit Leg and Sausage (perfectly cooked). We sat upstairs at a table overlooking the street and they opened the windows as it was nice and cool outside. Their wine selection is very good and the prices are reasonable for the quality of the food you have in front of you. Our waitress, whose name I can't remember, was very attentive as was the upstairs manager. Overall a GREAT experience.
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