I love to eat-- and this restaurant did not disappoint. Great wine list (all price points, and good wines by the glass) and interesting, fresh food. Most dishes appear to be seasonal- but if you get a chance, try the grilled romaine with figs, greens of the day (ours was kale, cabbage, and other greens), toast with corn and jalapeño, seafood roast (get extra bread-- which by itself was fabulous, but in the broth, was to die for) and the blueberry pie. Staff was great and attentive. It is not inexpensive--but such quality and creativity rarely is. This restaurant is James Beard worthy and is probably the best new restaurant Philly has had in years.
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