We had the opportunity to get reservations for the December 20 "anniversary" dinner prepared by Chefs Todd and Daniela in celebration of their restaurant being open one year, so it was a different sort of night. That said, the reception and service were efficient and friendly. Like many restaurants these days, the chefs focus on locally-grown, organic produce and locally-sourced meats. The menu - a four-course meal - was both inventive and delicious - have never had pork bellies to die for quite like that. The only slight let-down was the pork ragout, yet this was very good and perhaps a little less inventive than the remainder of the courses. Ambiance is a comfortable atmosphere, and both chefs came out before dessert to thank everyone for sharing in their own personal celebration, a really nice touch. And not the least of which, using our traffic app Waze the restaurant was very easy to find and get to, and as among the last to arrive (it was a one-seating night), we were still able to street park right in front of the restaurant. We will definitely be back.
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