We arrived in Philadelphia on a red eye and drove through south Philly to find this amazing cafe on a quiet side street and parked easily. The menu immediately excited us with inventive French toasts served with vegan cremes , Chantilly , scented mars spines and a plethora of fruit melanges. The food was stunning! We are from SF and usually find breakfast food in the east heavy and predictable. This was just beautiful and reasonable - the baked oatmeal with golden raisins, walnuts, Chantilly and brown sugar - the smoked salmon Benedict - the Pumpkin Cheesecake French toast (light as a feather made with Brioche) - the Endless choices. Great service, nice interior, and everything beautifully presented. We will return.