Went for dinner on a Tuesday and couldn't have had a better experience. Place looks great, as soon as you walk in you get the feeling of being in an old bank with the great high ceilings and pillars. Was greeted with a smile and had to wait just about fifteen minutes as all the tables were full. We weren't in a hurry as we had planned to spend the evening dining. Went to the bar for the best manhattan I've probably ever had. Ed was our bartender and was kind and knowledgable. After being seated our server,Cat, was kind, attentive,(but not overly) and gave us great service. From our bread ( which had this great bourbon butter) to our appetizer ( raw sampler) to our entrees. I had the filet. My wife had the Chilean sea bass. We hardly spoke to each other because we were so engulfed in our food
The manager (big guy. Nate or nick) stopped off in the middle of dinner and simply asked is how our dinner was going and we could not stop raving about how good everything was. Not kidding. After a ten minute conversation with him ( half of which he was cracking us up) we found out that the restaurant is fairly new and how the neighborhood is getting away from shot and beer places to more adult friendly eateries.
Good drinks. Good staff. Phenomenal food. Highly highly highly recommend for a romantic evening with the better half. Or drinks and apps for happy hour