East Passyunk is a great part of Philly (in the heart of South Philly) and Stateside has helped it evolve up a notch to a go to place for great eating and drinking discoveries.
1) A top notch bar if you are into high end throwback mixology. Best selection of bourbon, rye and gin I've ever seen and a great selection of early century cocktails made from them - and made with care and skill by the bartenders. Compared to other high end bars, the prices are reasonable $8-10.
2) Great tapas type eatery with creative well-crafted dishes.
The only negative is that it is a small space and can feel crammed and noisy. We greatly prefer the bar as it has more breathing room.
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