In a city of really good restaurants, my best friend & I were dazzled by Mother's Day brunch & our first visit to Ela: From the 3-course menu we both chose the kale salad, a lush pile of dark green; topped w/ crunchy fried scallion bits & the breakfast potato gnocchi smothered w/ a perfectly coddled egg (no easy feat) & bacon bits. For dessert we mixed & matched the coconut angel food cake w/ cherry sauce & pickled ginger & a remarkable butterscotch panna cotta w/ apricot & root beer gelle (who knew?).
Several choices of creative cocktails heightened the experience & service was both knowledgeable & professional. Ela is a keeper!
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