We had wanted to visit Heirloom for quite some time and reservations are difficult to obtain. It was certainly worth the wait. Charming ambience albeit a little noisy. Wonderful dinner with extremely fresh ingredients - very clean food! Three of us enjoyed the special appetizer which was a homemade motzarella over a fennel cake - absolutely delicious. My husband had the nectarine and beet salad which was also a hit. Entrees were Sea Bass with Crab, Short Ribs with Grilled Peaches and Veal with noodles. Not a morsel was left on anyone's plate. For desert we shared the raspberry sorbet with fresh berries and the incredible donut with apples, caramel and ice cream. Service was exceptional!
Cannot wait to go back to this charming BYOB!
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