What a wonderfully charming and excellent restaurant. The food and service and atmosphere is right on. The service is professional and informative. food is amazing in every aspect from the delicious Bruschetta withporcini and lava beans to the crudo of ahi tuna and lamb sausage involitini. The pastas are all homemade and stellar. The corzetti with braised goat and mint oil is unlike any I have had in philly. The Lobster tortolloni and fusulli with blue crab and uni crema rock. On to Entrees, Veal cheeks braised eith orange marmalde and a buckwheat polenta takes me back to to my grandmom's polenta in lombardy. Scallops are perfect with a squash puree and vsully stunning and the suckling pig. Desserts are great gelato and such !!!