Our friends were taking us out to a Turkish resturant, but it was closed for renovations, and the owner sent us to Ubekistan. We were naturally leery and showed up to find a large Saturday crowd without reservations. To our delight the manager seated us at a great table in about 20 minutes, and we enjoyed great tasting, authentic Russian food with generous portions at a modest price. We were only patrons speaking English, and we felt like we had left Philly and stepped into Eastern Europe for the evening.
I would highly reccomend this resturant but be certain to make reservations and ask for indoor seating.
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