Let me qualify my opinion. Two of us are excellent at cooking from training at the CIA. The other was a woman with us who has had many excellent restaurant meals. We were uniformly underwhelmed at the experience here on a Wed. evening. Pea tendril salad description mouth watering on menu. Tendrils okay but not many, carrot was 3 paper thin slices, chevre was two small lumps, hazelnut vinagrette seemed missing, but waitress affirmed it wasn't. Smoked lamb leg @ 29.00 - but not worth $4.00, was dry overcooked 3 slices with no smoked flavor, on mashed sunchokes and supposedly sugar snap peas - (all two peas) . I wouldn't believe a good chef would have released these from a kitchen unless he/she would have consumed lots of the excellent beer served here. Good pub with loud music if you like that kind of atmosphere. I didn't. My friends thought meal mediocre at best.