Disclaimer: I enjoy fine dining. This restaurant definitely has it all. The decor and overall feel is fun, yet classy. The service is very professional. There is a very nice balance between attentiveness and personal space.
Now on to the most impressive part, the food! They offer a tasting menu, which I decided to try. I then added several dishes from the standard menu. The tasting menu was so well thought out in terms of progression and diversity. The food was in a word: amazing. The flavors are robust and balanced. The desserts were phenomenal. My hat goes off to the relatively new pastry chef. Her crepe (which unfortunately doesn't appear on the standard menu) was as good as any crepe that I have had in Paris. I tried the peanut butter and jam donuts off the standard menu, which were incredible. I finished with the chocolate mousse, which was so well balanced between the sweet of the chocolate and the added coarse salt and I think cayenne. I also had the wine pairings with the tasting menu. These wines were also all nice wines, but more importantly well paired with the food.
The Michelin Guide needs to come for a visit!