I couldn't say enough about this Steven Starr restaurant. Yes it's on the expensive side, but the food, staff and atmosphere are wonderful . . .so you get what you pay for. The master's cheese plate was phenomenal, the kale cavatelli excellent and the brioche rolls with herbed butter melted in my mouth. I cleaned my dinner plate which was the wine braised beef brisket and my husband the same with the Muscovy duck breast. I finished off with a cappucino and Napoleon creme brulee with grapefruit sorbet and tasted some of the chocolate desserts my husband had as well. Totally satisfying in every way!
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