We arrived on a Tuesday night and upon arrival we were asked if we had a reservation, which we did not. We did not, however, we would highly recommend making reservations as the place was packed within minutes after we sat down.
Our waiter was excellent and explained everything in detail so we had a clear understanding of each dish we inquired about. All of the meals that are spicy have a number in parenthesis in red after their name on the menu.
We started our meal with the Dan Dan noodles, and I believe they had a level 6 spice and they were definitely pretty spicy. We also shared a fish dish that had a level four spice but was also excellent. We were going to try the ginger duck but we were too full after our travel so we decided to skip another dish.
We would definitely return as the price was reasonable, and the service was excellent.