We were referred to this restaurant by our hotel but we were warned that we probably would not be able to get a table for dinner. It was our first attempt to eat out in Philadelphia and I'm so glad we were able to get a high-top kitchen view to have dinner. This was the best place to sit (and also the hottest) because we were able to see some of the amazing dishes this kitchen prepares to perfection. To quote one of the chefs that prepared most of our dishes "there is not one thing I can suggest, its really all great", this was nothing short of the truth. There is not one thing my group ordered that wasn't great! He also suggested we get dessert, the Budzino. I'm not a dessert person but I ate every last bit of this one.
Days later we were still talking about this place:)