My husband and I went here for restaurant week because their selection for restaurant week sounded very promising. The restaurant itself was difficult to find - since there no visible signs of it (it's located in the Le Meridien Hotel). Once we found the restaurant, we were seated promptly. The interior design is trendy and had soft colors. I definitely liked it. I'll recommend the Lobster bisque for the appetizer - especially on a cold January day. The lobster pieces were huge chunks and the bisque was rich. I've posted pictures of other foods we've tried on my other blog:
Another plus is the view on city Hall.. I'll definitely recommened this restaurant for special occassions.
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