It's hard to go wrong with Garces Group, and Village Whiskey is no exception. The Foie Gras burger was tasty and unique -- I haven't seen something like it anywhere else. Their pickled specialties are good, and the bartender gave me a good recommendation for a beer to go with my meal. Pass on the lobster mac - disappointing and not worth it. The place is small, so I'd recommend making a reservation.
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