Yum. This was one of the best meals that I'd had in months. The sea bass was terrific, the mushroom salad was out of this world, the broccoli was divine. In a word, there was nothing that I did not like and my mouth and stomach were very happy. My only complaint is that it was so incredibly loud that having anything resembling a conversation was nigh onto impossible. I understand that younger people think that loud in a restaurant means "a happening place" but research has shown that people will have a less favorable impression of food if the atmosphere is aversive. The noise level was very aversive and we just rushed through the meal so that we could get outta there and give our ears a rest. The management might try to invest in some sort of noise abatement because we would have stayed longer to linger over drinks and spent more money if it was amenable to conversation and savoring the excellent dishes. Their loss. It was a Saturday night so we are going to try them during the week and try early reservations next time. It might be a more pleasant meal.
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