Tried R2L for restaurant week. I had the spinach salad it was very good. The rest of my party had the winter vegetable minestrone, both said it was too salty and the vegetables were hard. I had the r2l meatloaf sandwich. It was very salty and not much taste a very average meatloaf , I would not order this again. The others had the flounder with almonds both said it was very good. The toasted cinnamon crunch dessert (donut ice cream and hazelnut was outstanding. The value was OK, would have been better if the meatloaf was good, we did have the restaurant week specials.