I ate here with a friend during restaurant week and had a delicious meal of four courses. The portion size of the first course varied widely depending on what was ordered. My mozzarella, handmade!, was just right, while my friend's salad could have been a meal itself. We both had good soups for the second course and steak frites for the third, all delicious. Generous servings. The down notes--our server had an overpowering cologne, which he seemed to refresh between courses. And the desserts were uninspired. On the whole a very pleasant meal in a nice setting.
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