we had the pleasure of dining outside on a relatively comfortable summer evening. our party of 6 shared the calamari salad (grilled with corn, raddiccio), the burrata and of course the mixed salumi platter. all were excellent. if you go to Le Virtu, i would say that you absolutely have to get the salumi as they make all their salumi in house and it is excellent. if you dont want to commit to the entire mixed platter, i highly recommend the n'juda (speadable, spicy meat).
We also shared 3 pastas and the pasta special of bucatini was excellent. all pasta made in house, perfectly al dente.
everyone had their own entrees, most of us ordering the fish. I had the seafood stew and it was excellent. i asked for more bread and the waiter happily obliged so i could mop up the sauce. 3 others ordered the trout in our party and everyone raved about it.
Finally, the deserts were superbly fresh homemade pies of blueberry and strawberry with mascarpone gelati. Amazing. i shared the cheese platter for desert and the Northern Italian sourced cheeses were fantastic with a nice variety of flavors and firmness.
the only hiccup of the entire night was that i think they forgot to bring out the cheese platter until checking on us later because everyone else's desert was already consumed (as was our after dinner drink) before the cheese plate came out. otherwise a prefect night out with friends.
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