had dinner there last night...seated immediately at table for two...kate was our server, smart, attentive and professional...crowd affluent mainline phiadelphia ...ordered a malbec with the oven baked sea salt bread w/oil ($2 get it!)..wine list pricing was high, at least 25% above restaurants in the same genre...ORDER THE FOUR CHEESE PLATE! ($24) worth it!...duck confit spring rolls and crabcake were our small plate orders; beautiful presentation and preparation..finished with a couple amstels and the peanut butter chocolate fudge cake w/vanilla ice cream (not so good, never tasted the peanut butter)...$150 before tip....borderline headcrack...remember, not full entrees...i realize the house leases determine much of the menu pricing..may return
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