Had a 7 PM reservation and was seated right away. My request for a super-romantic table was ignored; we were seated at the long line of tables across from the bar. This didn't really matter much however. We opted for the $55 Chef's Tasting Menu and weren't disappointed! So many courses came out that we couldn't finish the big dish of chicken at the end and also couldn't finish the dessert. Highlights were the fried cheese pastries at the beginning, the deconstructed fatty pork buns, and the whitefish ceviche. Also, the mussels were big, juicy, & fresh. Service was attentive and food came out timed very well.
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