My husband and I went there last night to celebrate a graduation. We arrived 15 minutes early for a reservation and was seated immediately. Every aspect of this visit was amazing! Our server was Colin and he was phenomenal. He knew the menu inside and out and gave us great suggestions of what to get. We had crab cakes, lobster bisque, filet mignon, porterhouse, baked potato and brussel sprouts, every item was perfect and delicious! The atmosphere was so unique and beautiful it made the whole experience amazing. We will definitely go back.