I can't say enough good things about Paradiso. I would eat here every night if I could. In an area with so much great Italian food, this is one of our favorites. Service is top notch and very friendly, and the food is amazing. Highlights include a silken foie gras appetizer with honey, olive oil poached halibut, and chestnut fettuccine with wild boar ragu (my favorite--perfectly cooked and full of great flavor). We had been told we have to try the gnocchi, but we will save that for another time since we had more than enough food.
In addition, it was my daughter's birthday and after dinner she was presented with a beautiful chocolate torte (with candle). That capped off a perfect evening for us. Thanks to everyone there for a memorable dinner.